Introducing the best of Singapore’s local culinary favourites, enjoy savoury and sweet goodies at Escape Restaurant’s newly launched Local Weekend High Tea.
Local favourites include delights such as Singapore Laksa, Fruit Rojak, Chwee Kueh, Chicken Rice, Fried Carrot Cake and Crispy Soft Shell Crab with Chilli Crab Sauce and Steamed Mantou. For sweet tooths, desserts include Red Ruby with Tapioca, Pandan Chiffon Cake and Cheng Tng with Red Dates, all guaranteed to let you indulge in true local high tea fashion.
$38++ for adults / $19++ for children (7 to 12 years old)
Available every Saturday, Sunday and Public Holidays from 3pm to 5pm.
For reservations, please call 6705 7828 or email firstname.lastname@example.org