A Symphony of Flavours : Four-Hands Italian Fusion Experience
25 April 2025 | One Farrer Hotel
11 April 2025 Dinner sold out!
Savour an exquisite five-Course dinner by multi-award winner Chef Kiang and the creative Executive Chef Marcus Tan of One Farrer Hotel that is expertly paired with award-winning wines from Bixio Poderi, a celebrated winery in Italy's Veneto region.
25 April
7:00 pm - 10.30 pm
One Farrer Hotel
Wisteria and Camellia, Level 6
Cocktail reception commences at 6.30 pm
$188++ per guest
For reservations, please call 6705 7828 or email to nest@onefarrer.com
RSVP by 18 April 2025.