Step into a world of culinary nostalgia and refined elegance as we unveil the newly furbished Whampoa Room on Level 6 that will be serving up a wholesome Peranakan buffet by Executive Chef Marcus Tan.
Designed in warm brown hues and complemented by classy marble tables, plush sofa seating, and fine wooden furnishings, Whampoa Room exudes homely sophistication. It’s the perfect cosy haven for families and friends to savour a sumptuous spread of traditional Peranakan favourites.
What to Expect at Our Peranakan Buffet
Indulge in unlimited servings of beloved signature dishes, including:
- Double Boiled Bakwan Kepiting
- Nyonya Kueh Pie Tee
- Ayam Buah Keluak
- Assam Prawns
- Gulai Tumis Stingray
- Traditional Nyonya Kueh
Enjoy a thoughtfully crafted menu that highlights authentic flavours, time‑honoured recipes, and the vibrant culinary heritage of Peranakan cuisine.
Peranakan Buffet Prices & Operating Hours
Available on: Saturday, Sunday & Public Holidays
Lunch Pricing
- Adult: $68 nett
- Senior Citizen: $38 nett
- Child: $38 nett
Senior Citizen: 50 years old and above
Child: 6 to 11 years old
To enjoy the senior citizen rate, please present a valid photo ID with birthdate at billing.
Level 6, One Farrer Hotel, 1 Farrer Park Station Road 217562 Singapore Singapore
Weekday Set Lunch
Monday - Fridays except for Public Holidays
Dining hours:
Lunch
12.00 pm - 2.30 pm
Last order: 2:00 pm
Peranakan Buffet Lunch
Saturday, Sunday and Public Holidays
12.00 pm - 3.00 pm
Last order: 2:30 pm