WHAMPOA ROOM

Step into a world of culinary nostalgia and refined elegance as we unveil the newly furbished Whampoa Room on Level 6 that will be serving up a wholesome Peranakan lunch and dinner buffet by Executive Chef Marcus Tan on weekends and public holidays from 19 April 2025.

Adorned in warm brown hues with classy marble tables, plush sofa seating and wooden furniture, Whampoa Room exudes a sense of homely sophistication and acts as a cosy haven for families and friends to relish a sumptuous spread of traditional Peranakan delights.

Expect unlimited servings of all-time signature dishes such as Double Boiled Bakwan Kepiting, Nyonya Kueh Pie Tee, Ayam Buah Keluak, Babi Pongteh, Assam Prawns, Gulai Tumis Stingray, Traditional Nyonya Kueh and assorted seafood on ice. For an elevated dinner experience, guests can indulge in additional delicacies such as fresh oysters and Nyonya Half Baked Lobsters.

Opening Offer :  30% off Adult prices for weekend Peranakan buffet from 19 April to 31 May!