WHAMPOA ROOM

Peranakan Buffet Restaurant

Hotel staff member welcomes guests into a decorated dining room set with round tables and chairs at One Farrer Hotel
Whampoa Room interior with round tables, chairs, a buffet counter, and staff preparing the dining area at One Farrer Hotel
Whampoa Room dining table setting with wood chairs, a marble table, plush teal sofa, and modern wall art at One Farrer Hotel
Chefs preparing food at the buffet station with marble counters and modern shelving in Whampoa Room at One Farrer Hotel
A buffet line featuring four chafing dishes with various hot foods and stacks of plates in Whampoa Room at One Farrer Hotel
Nasi Kerabu rice on a banana leaf platter, surrounded by meat and seafood dishes served in Whampoa Room at One Farrer Hotel
Nasi Kerabu breakfast served on a banana leaf with rice, fried chicken, egg, and sambal in Whampoa Room at One Farrer Hotel

Step into a world of culinary nostalgia and refined elegance as we unveil the newly furbished Whampoa Room on Level 6 that will be serving up a wholesome Peranakan buffet by Executive Chef Marcus Tan.

Adorned in warm brown hues with classy marble tables, plush sofa seating and wooden furniture, Whampoa Room exudes a sense of homely sophistication and acts as a cosy haven for families and friends to relish a sumptuous spread of traditional Peranakan delights.


Expect unlimited servings of all-time signature dishes such as Double Boiled Bakwan Kepiting, Nyonya Kueh Pie Tee, Ayam Buah Keluak, Assam Prawns, Gulai Tumis Stingray and Traditional Nyonya Kueh.

Peranakan Buffet

Friday Dinner, Saturday Lunch & Dinner, Sunday Lunch and Public Holidays Lunch & Dinner

  Lunch & Dinner  
Adult $58  
Senior Citizen / Child (no further discount) $28  

Senior Citizen - 50 years old and above

Child - 6 to 11 years old

To enjoy the Senior Citizen price, please present a valid photo identification card with proof of birthdate upon billing to enjoy the offer.

 All prices are subjected to service charge and prevailing government taxes.

Book now

Level 6, One Farrer Hotel, 1 Farrer Park Station Road 217562 Singapore Singapore

6705 7825
fnbevents@onefarrer.com

Weekday Set Lunch

Monday - Fridays except for Public Holidays

Lunch 

12.00 pm - 2.30 pm 

Last order : 2:00 pm

Peranakan Buffet

Friday Dinner, Saturday Lunch & Dinner, Sunday Lunch and Public Holidays Lunch & Dinner

Dining hours:

Lunch 

12.00 pm - 3.30 pm 

Last call : 3:00 pm

Dinner

6.00pm - 10.30pm 

Last call : 10:00pm

 

Whampoa August Set Menu Peranakan Buffet Menu 2025