Step into a world where tradition meets creativity. Our new menu celebrates the rich tapestry of Peranakan cuisine, a harmonious blend of Chinese, Malay and Indonesian influences, reimagined for today's palate by Executive Chef Marcus Tan & Peranakan Chef Tors.
Designed in warm brown hues and complemented by classy marble tables, plush sofa seating, and fine wooden furnishings, Whampoa Room exudes homely sophistication. It’s the perfect cosy haven for families and friends to savour a sumptuous spread of traditional Peranakan favourites.
What to Expect at Our Peranakan Buffet
Indulge in unlimited servings of beloved signature dishes, including:
Nonya Laksa Royale:Creamy coconut broth infused with fresh herbs, topped with prawns and fishcakes.
Smoky Nutty Ayam Buah Keluak:The crown jewel of the buffet spread with a flavour unlike anything else: earthy, complex and profoundly savoury.
Traditional Chendol Live Station:Make your own refreshing chendol and topped with coconut milk and gula melaka with our favourite toppings - red bean and rice flour jelly.
Every dish is crafted with authentic spices, fresh market produce and a dash of innovation, honouring the past while embracing the future. Whether you're a lifelong Peranakan food lover or a curious first-timer, this menu promises a sensory journey you won't forget!
Peranakan Buffet Prices & Operating Hours
Available on: Saturday, Sunday & Public Holidays
Lunch Pricing
- Adult: $68 nett
- Senior Citizen: $38 nett
- Child: $38 nett
Senior Citizen: 50 years old and above
Child: 6 to 11 years old
To enjoy the senior citizen rate, please present a valid photo ID with birthdate at billing.
Level 6, One Farrer Hotel, 1 Farrer Park Station Road 217562 Singapore Singapore
Weekday Set Lunch
Monday - Fridays except for Public Holidays
Dining hours:
Lunch
12.00 pm - 2.30 pm
Last order: 2:00 pm
Peranakan Buffet Lunch
Saturday, Sunday and Public Holidays
12.00 pm - 3.00 pm
Last order: 2:30 pm