WHAMPOA ROOM
All-New Weekend Peranakan Buffet Restaurant
Step into a world of culinary nostalgia and refined elegance as we unveil the newly furbished Whampoa Room on Level 6 that will be serving up a wholesome Peranakan lunch buffet by Executive Chef Marcus Tan on weekends and public holidays from 19 April 2025.
Adorned in warm brown hues with classy marble tables, plush sofa seating and wooden furniture, Whampoa Room exudes a sense of homely sophistication and acts as a cosy haven for families and friends to relish a sumptuous spread of traditional Peranakan delights.
Expect unlimited servings of all-time signature dishes such as Double Boiled Bakwan Kepiting, Nyonya Kueh Pie Tee, Ayam Buah Keluak, Assam Prawns, Gulai Tumis Stingray and Traditional Nyonya Kueh.
Weekend Peranakan Buffet
Saturday, Sunday and Public Holidays
| Lunch & Dinner | ||
| Adult | $58 | |
| Senior Citizen / Child (no further discount) | $28 |
Senior Citizen - 50 years old and above
Child - 6 to 11 years old
To enjoy the Senior Citizen price, please present a valid photo identification card with proof of birthdate upon billing to enjoy the offer.
Level 6, One Farrer Hotel, 1 Farrer Park Station Road 217562 Singapore Singapore
Weekday Set Lunch
Monday - Fridays except Public Holidays
Lunch
12.00 pm - 2.30 pm
Last order : 2:00 pm
Weekend Peranakan Buffet
Saturdays, Sundays and Public Holidays
Dining hours:
Lunch
12.00 pm - 3.30 pm
Last order : 3:00 pm